Filed under Breakfast

Sausage Gravy

Sausage Gravy

When I have homemade biscuits, there really is only one thing I want with them…sausage gravy. It’s a simple dish, based off a classic béchamel sauce, but somehow it has taken on a life of its own. Growing up, whenever my dad made gravy for breakfast there was always some sort of meat dripping included … Continue reading

Southern Biscuits

Southern Biscuits

Below is a post that I wrote a couple of weekends ago, but for some reason it never actually posted to the website. Ah, technical issues. But no biggie. I happily share it with you now…provided that it posts this time around. — Yesterday morning, a Sunday, we woke up a little later than normal. … Continue reading

The Perfect Pancake

The Perfect Pancake

I love pancakes. Whether they are being served up hot from the griddle for breakfast or are featuring in some fiendish layered dessert, I love pancakes. And I am picky about how they should be made and what kind of texture they should have. A pancake should be soft and pillowy on the inside and … Continue reading